Friday, 1 September 2017

BETTER Views 光火 | This is how we do... August 2017




August: respected and impressive.

我喜,是因我不喜

总认为,在世,有些人、有些事、
有些刻似乎都有一种特定的安排,在当得,
但是在以后回想起来,却都有一种深意。

我有过许多美刻,在舍不得将它

——席慕容《透明的哀




Tuesday, 1 August 2017

Saturday, 1 July 2017

AWAKE 唤醒 | This is how we do... June 2017




June, surprise me

Life is short and the older you get, the more you feel it.
 Indeed, the shorter it is.
 People lose their capacity to walk, run, travel, think, and experience life.
I realise how important it is to use the time I have. 

--- Viggo Mortensen






Thursday, 1 June 2017

Saturday, 13 May 2017

杨家东北湘菜馆 Yang Jia Northeastern Chinese Cuisine Penang




北湘菜

北菜滋味郁,烹火候足,菜色味道次丰富,吃起来过瘾豪爽;湖南菜——湘菜是中国的八大菜系之一,用料广泛,口味比,注重酸香辣和食材的嫩,特适合下。我喜好这类重口味餐城就有一家得推荐的北和湘菜味子,不用行,便能用舌尖体中国的地方食文化。

家的成都冒菜麻辣香,在一加了各种料的辣老里放入花枝、肉、内、木耳、清菜等食材,香气四溢。第一次品尝这四川传统小吃,感就像是香辣可口的火,似乎什么食材都可下上桌。典川菜水煮视觉上沸的辣油香,辣椒亮,口感上,石斑肉滑嫩美,不腥味,吃起来麻中不麻,辣中不辣,特暖和爽快。麻婆豆腐口,肉分明,色香都俱全了,只可惜咸了一些。