Take a Break 歇息片刻: PASSIONIS Penang | Baked with passion and crafted with love

Monday, 9 January 2017

PASSIONIS Penang | Baked with passion and crafted with love

Passionis Penang

甜品店的装潢简朴干净一片白，柜台后有个线条感利落的开放式厨房，可以看到烘培师傅的认真与热情。柜子里售卖的蛋糕造型精致，用料诚意，看起来很讲究，似乎想跳脱一般传统蛋糕的制作框架，呈现出法式的巧思和日式的简约。我们点了两壶茶——柠檬马鞭草（Lemon Verbena Tea）和上海玫瑰（Shanghai Rose Tea）。

白巧克力覆盆子慕斯（Noir Ou Blanc）的口感软绵，外形漆黑油亮，切开后可以看到中间一抹透红的覆盆子，相当漂亮。爱斯基摩冰屋的巧克力薄荷慕斯（Eskimo’ Mint）以法式塔皮为底，蓝白色调的冰冷外层的白巧克力加入薄荷香气，里头则是带有甜味奶油的黑巧克力。一口咬下去，先尝到薄荷的清爽冰凉，接着是黑白巧克力混搭的口味，特别适合阳光炎炎的下午。

Passionis is a dessert shop that has a white themed clean and simple design. There is an open kitchen behind the counter where you can see how they prepare all the desserts. Their cakes that display in the shelf are very delicate and pretty. They pay lots of attention on the ingredients used. There is a perfect combination of French ingenuity and Japanese-style simplicity. We had ordered their Lemon Verbena Tea and Shanghai Rose tea during our visit.

For the cake, we had ordered Noir Ou Blanc and Eskimo Mint. Noir Ou Blanc have a dark chocolate coating and once you cut it into half, you can see the layer of cake and cranberry jam in between. Eskimo Mint is made with French tart base and a blue white mint flavored white chocolate on top in an Eskimo shape. It gives you a very refreshing taste when you have a bite on it. The combination of both white and dark chocolate makes it even delicious. It’s really good to have it during a freaking hot afternoon.