Monday, 12 January 2015

The Hillside Café Bar & Restaurant (Tanjung Bungah, Penang)


The Hillside Cafe Bar & Restaurant

悠闲地吃早午餐是我一天最喜欢的时间。如果时间允许,我通常不会起得太早,喜欢感受阳光暖暖的温度,然后赖在床上编排一日的行程计划后,才愿意踏步伸个决定移动的大懒腰。在家里,母亲会准备热腾腾的面食,可在外醒得不早,总是想入口一些简便的欧美式简便餐点或面包类甜食,最好连同午餐一起解决。新一年的周末假期,我们特别早起身,相约一同外出寻食聊天。

Who don't like brunch? I like it so much and it makes my day if I can have a great brunch. I'm not those type of person that wake up early in the morning. I like to continue sleep on my bed after I wake up and start to plan what should I do for the rest of the day. Normally, my mom will prepare hot noodle for me as breakfast. If I staying alone outside, then an english style breakfast will be my first choice. In the first weekend of New Year, we decided to have our first brunch of the year together. We have so much fun and enjoy it so much. 





The Hillside Cafe Bar & Restaurant

The Hillside Cafe Bar & Restaurant

The Hillside Cafe Bar & Restaurant

餐厅的环境采光舒服,黑白线条分明的空间干净简洁。入口左边墙上挂着大镜子配上两盏烛台,底下的英国国旗布质矮凳椅配上老式站风扇,刚过节的圣诞树的吊饰还啷当啷当着,两旁是世界各地的摄影作品,木质桌椅的整齐摆设让空间看起来宽敞且不造作。我们选了角落位子,一来可以看见餐厅的内部和人群流动,二来我们的说话嬉闹声不会骚扰其它顾客。

有几位外籍服务生,亲切的微笑和口音在你还未点餐已经把你融化了。餐厅的英式菜单简单清楚,汶翰与丽莉选了想吃的餐点饮料,可我却一直拿捏不定要吃喝些什么,感谢服务生的推荐,那一杯蓝莓冰茶一开始入口其实有些酸,不过多喝几口便觉得酸中带甜,口感很是清新。几道主食的味道甚好,搭配亲切的微笑和美好的上午阳光,一切都完美无瑕。如果每个早晨都是这般光景,那该多好。

Their menu is very simple yet have lots of variety. Very soon, Boon Han and Lily already decide what they want to eat. But i still can’t decide what I want to eat since all the food on the menu was so attractive. Their waiter is so lovely that suggested me to have a cup of blueberry tea with ice. The first taste of the blueberry ice tea is like a bit sour, but after a few sip, you can taste the sweetness in the tea. It feel very refreshing and I can’t control yourself to drink it in a sunny day. Also not forget about the main dishes, everything was perfectly cook and taste so good. Having my brunch here just made my day and give me a positive and good mood. 

Boon Han

THE WORK (Sausage, bacon, egg and grilled tomatoserved with beans and a chunky slice of toast)

早餐拼盘的材料丰富,味道的搭配恰到好处,自家烹煮的香肠的口感甚好

Lily

TRADITIONAL BRITISH FISH AND CHIPS
(Golden Beer battered tilapia served with homemade chunky chips)

香脆的口感,淋上一些柠檬,搭配酱汁,味道真不错


Kim

AGLIO OLIO (Spaghetti pasta simply cooked in olive oil tossed in dried chillis and garlic)


服务生推荐我们加一些培根,不过培根的味道有些淡,面食里放了适量辣椒干和蒜头,让人特别开胃

一杯咖啡,一杯苏打水,一杯蓝莓冰茶


Boon Han

Take a break at The Hillside Cafe Bar & Restaurant

The Hillside Cafe Bar & Restautrant


The Hillside Café Bar & Restaurant (Tanjung Bungah, Penang)
Breakfast, British and Brunch

电话 Tel04-8998071
地址 Address3, Sungai Kelian, Tanjung Bungah, 11200 Penang, Malaysia
电邮 Emailthehillsidecafepenang@hotmail.com
营业时间 Business Hours8.00am to 11.00pm (Tuesday to Sunday) 






Caffe Bene

Caffe Bene, Gurney Paragon

下午天气炎热,吃了午餐便到Gurney Paragon 购物商场闲逛。逛了一圈,看到Bene咖啡馆没有很多顾客,环境舒服,便决定点些消暑解热的甜食,在店里继续承接刚才未完的话题。我们算是有分享不完的新鲜事物,在一起的几个小时除了用餐,几乎都是不停地聊天,回想起来还是挺可怕的,因为你已经无法准确记得究竟谈过了什么,但你知道你们确实谈了许多。

用音乐到舞蹈、从电视剧到电影、从他们到她们、从越南到大马、从旅行到居家、从玩笑到戏谑、从这里到那里、从工作到生活、从咖啡到糕点、从男人到女人、从天南到地北……

In this sunny afternoon, we decide to find a place that have aircond and Gurney Paragon become one of our choice. After we done some shopping, we decided to have some dessert at Caffe Bene. We wanted to try their dessert before but at last we did not try it since it was too crowded. We are lucky enough that the day we visit was not crowded. Just a few customer only. So, we order our dessert and continue our conversation. We chat non-stop and we have unlimited topic to chat about when we gather together.

I think this is called "FRIENDSHIP".  

Lily

Orea Cookies and Cream Bingsu

Evil Chocolate Brownie

Kim and Boon Han

Kim and Lily

Take a break at Caffe Bene, Gurney Paragon


Caffé Bene (Gurney Paragan, Penang)
Breakfast, Lunch, Coffe and Drinks

电话 Tel603-61436333 (HQ Office, available 9.00am – 6.00pm)
地址 AddressLot 163D-1-06, Level 1, Gurney Paragon, 11200 Penang, Malaysia
脸书 FacebookCaffe Bene Gurney Paragon
网址 WebsiteCaffebene.com.my
电邮 Emailinfo@caffebene.com.my
营业时间 Business Hours10.00am to 10.30pm (Open Daily) 




后记:


那天我们在车上聊了身边一些人对友谊的看法和执着。

成长过程中,大家的心态不断改变,若对待友谊的方式还不成熟,难免会被人排斥远离,毕竟不能强求大家停留在你稚气的时光里。友谊最喜欢平等,没有高低优劣之分。在对方和大众面前不断展示与重复彼此的友情多么深厚多么亲密无间,其实不免让人会觉得矫揉造作。或者,一方占领主导的地位,企图控制一群人之间的关系,支配友谊,最终只会落成一场没有观众的独角戏。

中学时期常写一些友谊天长地久的文章,总是因为聚散离别感到忧伤,那种文字要有多风花就多有雪月,翻阅回这些文字便觉当时的自己配得上天真无邪四字。随着年龄长了,这些话也越来越不善于表达,反而习惯人去人来往,一切顺其自然更好,大家各自经历各自领悟。

也许不需要名言名语,便默契地明白了对方的心意,就是友谊。

这样的友谊,身边不多,知足便好。

The Hillside Cafe Bar & Restaurant

The Hillside Cafe Bar & Restaurant

The Hillside Cafe Bar &Restaurant

The Hillside Cafe Bar & Restaurant


Design is Thinking Make Visual. ---- Saul Bass





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